Agencies-Gaza post
Global Fund for Cancer Research of the United Kingdom and the Oxford Health Center said in a recent study that vegetarians are less likely to develop cancer than people who eat meat.
The Journal BMC Medison reported that the study was executed by analyzing the diet residents of more than 450.000 people in the UK, and the chance of creating any type of cancer was 2% lower in people who ate meat low, 10% lower in people who ate meat regularly, and 14% lower in vegetarians.
Dr. Ian Basmo, the senior adviser on radiation oncology treatment at the Centre for Cancer Research, said that a plant-based diet could significantly reduce oncology, according to the India Express newspaper.
